THE NEW YORK TIMES REVIEW OF LUKA LU
“…Luka Lu entertains diners with upside-down chairs dangling from the ceiling, cast-iron bells on the walls and children’s shorts on clothespins. Then comes the hot, soft, homemade bread, the melting-cheese-stuffed peppers, the rich cevapcici meat patties and baklava, savored with a glass of wine from the Croatian island of Korcula…” Read more here
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